Bread slices (I used Bread Alone Whole Wheat Sourdough
2tbspOlive oil
Instructions
Instructions
Shred mushrooms the long way with a fork. Make sure the mushroom pieces are stringy.
Chop onion into small pieces.
Pour oil over the pan and saute the mushrooms at medium heat. Cook for about 5 minutes.
Add onion to the mushroom mixture.
Flavor the sauteed mixture with paprika, cumin, salt and pepper to taste.
Cook until onions are super soft and browned and the mushrooms are a bit browned as well (approximately 10 minutes.)
Toast two pieces of bread to your liking. Spread Veganaise on both sides of the bread. Dump the mushrooms on top and add a handful of alfalfa sprouts to the top.
Notes
This sandwich is unique and flavorful. I hope you enjoy!