Pulled trumpet mushroom sandwich with alfalfa sprouts

Pulled trumpet mushroom sandwich with alfalfa sprouts

I found out recently (from this recipe by Sarah Brown) you can shred trumpet or king oyster mushrooms and it looks like pulled pork. So I experimented by making a sandwich and it was really delicious!

Spiced Beyond Meat Arugula Caesar Salad

Spiced Beyond Meat Arugula Caesar Salad

I love a good kitchen sink salad and this one is great. It’s not a classic Caesar salad but it’s very delicious and hearty. I used a number of recipes that I love to put this together. Inspired by the Zesty Caesar at Bar Bombon 

Oven Baked Vegan Feta Pasta With Seasoned Beyond Meat

Oven Baked Vegan Feta Pasta With Seasoned Beyond Meat

This pasta bake dish https://www.washingtonpost.com/food/2021/02/11/baked-feta-pasta-recipe-tiktok/ went viral during the quarantine days and like anyone else who tried it once, I ended up making it multiple times. This was my third time cooking it and I went all out. I used the pasta bake recipe from 

Crunchy, Crispy, Chunky, Spicy Guacamole and Corn Chips

Crunchy, Crispy, Chunky, Spicy Guacamole and Corn Chips

This guacamole recipe was given to me by my mom and sister and it is absolutely delicious. It also has a variety of ingredients but is overall very simple. Theirs has tomatoes in it but I am not a huge fan of when the guacamole 

Charred Cauliflower Steaks with Garlic and Scallions

Charred Cauliflower Steaks with Garlic and Scallions

This is my dad’s recipe that he rants and raves about all the time. We finally tried it out and were really happy with it. We cooked the veggies for probably double the time as him. Maybe had to do with the volume or our 

Everything But the Kitchen Sink Salad – Hors D’oeuvre Edition

Everything But the Kitchen Sink Salad – Hors D’oeuvre Edition

It feels a bit funny to be writing out a recipe for a kitchen sink salad but this one was so delicious, I thought why not! We had our very first dinner party at our new home in Greenpoint and the next day ended up 

Louie’s Vegan Pig Savin Ribs with Baked Garlic, Onions and Seasoned Asparagus

Louie’s Vegan Pig Savin Ribs with Baked Garlic, Onions and Seasoned Asparagus

Ribs by Brooklyn based Louie’s Plant-Based Meats If you can get your hands on these new plant based ribs I highly recommend. I’m gonna come right out and say, the main benefit of this product is that they are FUN. Absolutely, they will be the