Pulled trumpet mushroom sandwich with alfalfa sprouts
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I found out recently (from this recipe by Sarah Brown) you can shred trumpet or king oyster mushrooms and it looks like pulled pork. So I experimented by making a sandwich and it was really delicious!
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0001_Layer-Comp-2-1024x1024.jpg)
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0003_Layer-Comp-4.jpg)
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0004_Layer-Comp-5.jpg)
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0002_Layer-Comp-3-1024x1024.jpg)
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0006_Layer-Comp-7.jpg)
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0007_Layer-Comp-8.jpg)
![](https://greenpoint-vegan.com/wp-content/uploads/2022/12/GPV_POST_00020_J_PULLED_TRUMPETS_001_WHITE_TALL_72DPI_LETTER_J_01_22_1224_V1_0008_Layer-Comp-9.jpg)
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Pulled trumpet mushrooms sandwich with alfalfa sprouts
This is a delicious sandwich I made from some unique ingredients in my fridge. If you try it I'd love to hear what you think!
Ingredients
Ingredients
- 0.45 lbs Trumpet mushrooms shredded
- 1 Small yellow onion chopped
- Paprika, cumin, salt and pepper to taste
- Alfalfa sprouts
- Veganaise to taste
- Bread slices (I used Bread Alone Whole Wheat Sourdough
- 2 tbsp Olive oil
Instructions
Instructions
- Shred mushrooms the long way with a fork. Make sure the mushroom pieces are stringy.
- Chop onion into small pieces.
- Pour oil over the pan and saute the mushrooms at medium heat. Cook for about 5 minutes.
- Add onion to the mushroom mixture.
- Flavor the sauteed mixture with paprika, cumin, salt and pepper to taste.
- Cook until onions are super soft and browned and the mushrooms are a bit browned as well (approximately 10 minutes.)
- Toast two pieces of bread to your liking. Spread Veganaise on both sides of the bread. Dump the mushrooms on top and add a handful of alfalfa sprouts to the top.
Notes
This sandwich is unique and flavorful. I hope you enjoy!
Thank you.