Pigeon Pea Hummus Toast Topped with Sautéed Garlic and Kale
![Pigeon Pea Hummus Toast Topped with Sautéed Garlic and Kale](https://greenpoint-vegan.com/wp-content/uploads/2021/07/GPV_POST_00003_PIGEON_PEA_HUMMUS_WHITE_TALL_72DPI_21_0514_V1_0000_Layer-Comp-1.jpg)
I made this dish when I was not documenting my process so I can’t find the exact hummus recipe I used. That said, I think the hummus recipe was very close to the Food & Wine Easy Hummus with Tahini recipe found here: https://www.foodandwine.com/recipes/easy-hummus-tahini. Just replace the chickpeas with dried and then soaked pigeon peas, and also I always use tons of garlic.
I toasted up rye bread for the base and for the topping I sautéed kale and garlic in oil over medium heat. To finish I added salt, black pepper and red chili pepper to taste and then had a feast!
![](https://greenpoint-vegan.com/wp-content/uploads/2021/07/GPV_POST_00003_PIGEON_PEA_HUMMUS_WHITE_TALL_72DPI_21_0514_V1_0002_Layer-Comp-3-1024x1024.jpg)