Orchard Grocer x Modern Love Ice Cream
Simply an appreciation post for this delicious ice cream we get at Orchard Grocer. Our favorite vegan jewish deli. Yumm!
Recent Posts
Crunchy, Crispy, Chunky, Spicy Guacamole and Corn Chips
This guacamole recipe was given to me by my mom and sister and it is absolutely delicious. It also has a variety of ingredients but is overall very simple. Theirs has tomatoes in it but I am not a huge fan of when the guacamole …
Breakfast at Butcher’s Daughter
One of our favorite restaurants in NYC. Butcher’s Daughter is 100% vegetarian so they have a lot of delicious looking menu items that we can’t eat but they also have some super delicious vegan options and many of their items can be made vegan. This …
Charred Cauliflower Steaks with Garlic and Scallions
This is my dad’s recipe that he rants and raves about all the time. We finally tried it out and were really happy with it. We cooked the veggies for probably double the time as him. Maybe had to do with the volume or our …
Vegan Tuna Salad on Toast
I love making this recipe from The Simple Veganista https://simple-veganista.com/chickpea-of-sea-salad-sandwic/ and having it for a few days to make sandwiches and salads. Another thing I love is, a lot of the ingredients aren’t perishable, and the ones that are are pretty standard so you can …
Everything But the Kitchen Sink Salad – Hors D’oeuvre Edition
It feels a bit funny to be writing out a recipe for a kitchen sink salad but this one was so delicious, I thought why not! We had our very first dinner party at our new home in Greenpoint and the next day ended up …
Crispy Kale Chips
This recipe from Allrecipes is incredibly simple and always turns out with the perfect amount of crispiness. https://www.allrecipes.com/recipe/176957/baked-kale-chips/
Louie’s Vegan Pig Savin Ribs with Baked Garlic, Onions and Seasoned Asparagus
Ribs by Brooklyn based Louie’s Plant-Based Meats If you can get your hands on these new plant based ribs I highly recommend. I’m gonna come right out and say, the main benefit of this product is that they are FUN. Absolutely, they will be the …
Spiced Crunchy Roasted Chickpeas
I have made this dish a number of times and am still working on perfecting the crunchiness. I think the key is drying the chickpeas as much as possible like the recipe suggests, but this is a great one to follow: https://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753.
Cauliflower Wings with Vegan Ranch Sauce
My boyfriend and I watched lots of hockey on TV together during the pandemic and every once in a while I decided to make us a classic sports watching treat, vegan wings! This recipe for vegan wings and ranch by Nora Cooks is so so …
Pigeon Pea Hummus Toast Topped with Sautéed Garlic and Kale
I made this dish when I was not documenting my process so I can’t find the exact hummus recipe I used. That said, I think the hummus recipe was very close to the Food & Wine Easy Hummus with Tahini recipe found here: https://www.foodandwine.com/recipes/easy-hummus-tahini. Just …
Korean Pancakes With Gochujang Dipping Sauce
When we went to Kimchee Market and discovered a variety of delicious freshly prepared foods we were so excited to also find lots of items we could use for cooking. We purchased Korean pancake batter, gochujang sauce and got to work. For the pancake cooking …
Welcome to Greenpoint Vegan!
Hi, thank you for checking out my blog! For my first post I’ll do an introduction of the content on here and say that this delicate baby leaf (from a new plant in my new home) represents my growth into a new home chef who …